Product Details
| Application | Human Consumption |
| Type | Dry Curry Leaves |
| Quality | Good |
| Cultivation Type | Natural |
| Growth | Fast |
| Country of Origin | India |
Dry curry leaves are an aromatic spice made from the leaves of the curry tree, which is indigenous to India and Sri Lanka. Dry curry leaves are typically ground and used as a spice in Indian and Sri Lankan cuisine. They are known for their unique flavor, which has been described as a combination of "fresh ginger, nutmeg, coriander, and cinnamon."
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Sri Dhanalakshmi Industries, founded in 1976, has been a leading manufacturer and exporter of natural herbs, whole spices, feed material, and pet products in Virudhunagarh, Tamil Nadu. Our items are available in their purest form, obtained through a sophisticated extraction process. For our manufacturing practices and quality control norms, we adhere to industry standards. We export our high-quality products all over the world, particularly to China, Korea, Germany, and the United States.
