Product Details
| Country of Origin | Made in India |
| Grade Type | A Grade |
| Mature Height | 6 feet |
| Spread | All over the India |
| Soil Specific | Well Drained |
| Other Necessities | Well Watered |
| Imported | India |
| |
Amla is a popular fruit in India, used in a variety of dishes. The word amla comes from Sanskrit, meaning "fruit of the earth." Amla is one of the most common fruits in India, where it is traditionally consumed by Hindus, Jains, and Sikhs. It is also eaten by Muslims, Christians, and Zoroastrians. Amla is often used in Indian cuisine in both sweet and savory dishes. The fruit can be eaten raw or used to make juice, amla lassi, or amla kulfi. The amla plant is a shrub with dark green leaves that are a bit heart-shaped. The fruit is a reddish-purple color, about the size of a grape, with a round seed inside. Amla has a light, sweet taste and is known to have a mild laxative effect. Amla is a fruit that has been used in Indian cuisine for centuries. It has a light, sweet taste and is used in a variety of dishes such as amla lassi, amla juice, and amla kulfi. Amla can also be eaten raw or used to make a laxative juice.
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