Camphor is a natural white crystalline substance derived from the wood of the camphor tree. It is widely used in various industries, including medicine, cosmetics, and food. Known for its distinct aroma and cooling properties, camphor is often used as an ingredient in ointments, balms, and inhalants to provide relief from cough, congestion, and muscle pain. Additionally, it is utilized as a moth repellent and as an ingredient in some traditional Asian cuisines. With its versatile applications and long-standing reputation, camphor continues to be a valuable and sought-after product in the market.