Product Details
| Product type | Dry Ginger |
| Feature | Hygienically cultivated |
| Specialities | Non Harmful |
| Style | Fresh |
| Certification | FSSAI Certified |
| Cultivation Type | Natural |
| Packaging Type | FSSAI Certified |
Set off on a culinary adventure with Lyallpurian Di Hatti, your go-to manufacturer and exporter of an excellent range of spices. The aromatic richness of star anise, nutmeg, green cardamom, and hing will elevate your cuisine. Enjoy the toasty aromas of cumin seeds, badi elaichi, and dalchini, while the tanginess of imli and seedless imli provide a distinctive twist. Taste the bold flavors of black pepper, mace spice, and white pepper, which are balanced by the distinct essences of black stone flower and juniper berries.Lyallpurian Di Hatti extends beyond traditional spices, including sundakkai vathal, thyme leaves, organic long pepper, roasted chicory cubes, and panch phoron. The culinary experience is completed by the distinct notes of clove stem and kokum, ensuring a symphony of flavors.
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