Product Details
| Type | Tulsi Leaves |
| Style | Dried |
| Color | Dark Green Green |
| Features | Longer shelf life |
| Is It Organic | Organic |
| Shelf Time | 24 Months |
| Country of Origin | India |
Tulsi leaves have a long history of use in Ayurveda and in India, where it is called Tulsi, "The Remedy." Tulsi is widely used in Indian cuisine and is an essential part of the Haldi-Tulsi Mixture, a popular Ayurvedic recipe for facial skin care.Tulsi leaves have a spicy, bitter, and tangy taste that adds a unique flavor to a variety of dishes. Tulsi leaves can be brewed as tea or added to dishes like rice, curry, or soup to give them a unique taste. Tulsi leaves are a natural anti-inflammatory and can help with indigestion and stomach ulcers. Tulsi leaves are also used in many ayurvedic remedies to treat a variety of health issues.
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