Product Details
Certification | FSSAI |
Form | Powder |
Feature | No Artificial Flavour High In Protein |
Shelf Life | 6 Months |
Color | Yellow |
Style | Dried |
Country of Origin | India |
Corn flour is a coarse, yellowish powder that is derived from corn kernels. It is often used in baking and is made up of 80% starch and 20% protein. The starch in corn flour binds to water to form a glue-like paste that helps to create the elasticity needed for many types of baked goods. The protein provides a certain amount of gluten in the mixture, which gives baked goods a chewy texture.
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