Product Details
| Color | Yellow |
| Storing Period | 1 Month |
| Purity | 100% |
| Grade | Food Grade |
| Style | Dried |
| Feature | Healthy |
| Packaging Type | Plastic Bag |
Corn flour is the key ingredient in traditional cornbread. It is a coarsely ground form of cornmeal, made from grinding dried maize kernels. Corn flour is used in baking, making tortillas, and polenta.Corn flour is made from ground corn, which is made from dried kernels that have been processed by soaking, milling, and drying. Corn flour is a whole grain and gluten-free, meaning it has no gluten and is a good option for those with celiac disease or other allergies.
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