Product Details
| Application | Human consumption |
| Color | Green |
| Quality | Good |
| Cultivation Type | Natural |
| Type | Dry Curry Leaves |
| Country of Origin | India |
Its the spicy, crunchy leaves of a plant with a long history of use in Indian cooking. It has a distinctive flavor thats hard to describe, but many people compare it to the flavor of fresh oregano or mint. In addition to being used as a cooking ingredient, its also traditionally used in the manufacture of incense and perfumes. Dry Curry Leaves.
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