Curry Leaves

Curry leaves are a pungent, herbaceous member of the coriander plant family. They have a very strong flavor and aroma that goes well with a variety of dishes, especially in Indian cuisine.Curry leaves are used in a variety of dishes, including soups, curries, and rice. Curry leaves can also be used as a garnish for salads, such as a balsamic vinaigrette. They have a distinctive, citrus-like flavor and are typically added to dishes in the last 10 minutes of cooking.