Product Details
| Type | Dehydrated Curry Leaves |
| Storage | Cool & Dry Place |
| Part | Leaves |
| Condition | Dried |
| Purity | 100% |
| Moisture | 5% |
| Country of Origin | India |
This ingredient is an essential spice that is used in many Indian dishes. Curry leaves are usually made by boiling them in water for a few minutes before adding them to the dish. This process helps remove the bitterness from the leaves, and the liquid can then be strained to produce a curry sauce.
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