Dexorange Syrup

In the early 1900s, the only way to keep fruit fresh for long periods of time was to pickle them. Today, fruit juices and purees are preserved in the same way, by adding sugar and acid to the juice or puree. This preserves the vitamins, minerals, and enzymes in the fruit, which makes it easier for the body to absorb. The goal of Dexorange Syrup is to preserve all the nutritional value of fruit juice in a convenient liquid form. The puree is made by soaking the fruit in water and then boiling it down into a syrup. This preserves the vitamins, minerals, and enzymes in the fruit, which makes it easier for the body to absorb.