Dried Curry Leaves

Application	Cooking
Cultivation Type	Natural
Part	Leaf
Color	Green
Feature	High Nutrition Good Quality
Storage	Store in dry place

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Product Details

Application	Cooking
Cultivation Type	Natural
Part	Leaf
Color	Green
Feature	High Nutrition Good Quality
Storage	Store in dry place

The leaves of curry plants, a member of the curry family of plants, are dried, often in whole leaves or in thin strips. They are used in Indian, Thai, and Sri Lankan cuisine as a spice and to add color to curries.

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Dried Curry Leaves