Dried Fenugreek Leaves

Dry Fenugreek Leaves possess a unique mix of bitterness, earthiness, and nuttiness, making them a versatile ingredient in many dishes. They add depth and complexity to curries, stews, and soups, giving them a rich and aromatic taste. These leaves are particularly renowned for their role in Indian cuisine, where they are used in dishes like butter chicken, lentil curry, and vegetable curries.