Product Details
| Condition | Dried |
| Part | Leaf |
| Cultivation | Organic |
| Drying Process | Sun Dry |
| Type | Fresh |
| Style | Natural |
| Country of Origin | India |
Fenugreek leaves are used to flavor foods, such as rice and lentils, and to season meats, like lamb and poultry. They have a bitter flavor that is somewhat sweet. Fenugreek leaves are used in dishes from Middle Eastern, Indian, and North African cuisines.
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