Product Details
Shelf Life | 12 Months |
Cultivation Type | Natural |
Name | Kasuri Methi Leaves |
Usage | Cooking |
Drying Process | Natural |
Moisture | 0.5% |
Dried Kasuri Methi Leaves are hand-picked from the plant, which grows wild in India. The leaves are then sun-dried and made into a tea or eaten raw. This herb is used in Indian cuisine and is also said to have a cooling effect on the body.
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