Product Details
Application | Medicine Cosmetics |
Cultivation Type | Natural |
Part | Leaf |
Color | Green |
Feature | High Nutrition Good Quality |
Storage | Store in dry place |
Dried Kasuri Methi leaves are traditionally used in Indian cuisine. They are generally chopped and sautéed in ghee with ginger and garlic to make a curry. Dried Kasuri leaves can also be used to make a quick stir-fry or a green curry.
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