Dried Mango Leaves

Mango leaves are used in cooking, especially in Asian cuisine, to give a unique flavor and color to dishes. They are also dried and used as a tea or added to dishes as a garnish.Mango leaves have been traditionally used in Ayurvedic medicine to promote healing and increase strength. Our dried mango leaves are packed with antioxidants and minerals like iron, calcium, magnesium, potassium, and zinc.