Product Details
| Shelf Life | 12 Months |
| Cultivation Type | Natural |
| Name | Rama Tulsi Leaves |
| Usage | Cooking |
| Drying Process | Natural |
| Purity | 99.9% |
The most commonly used herb in Ayurveda, Rama Tulsi is known for its anti-inflammatory properties. It can be used as a food supplement, a topical ointment, or an aromatherapy treatment.
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