Product Details
| Application | Human Consumption |
| Purity | 100% |
| Cultivation Type | Natural |
| Color | Green |
| Type | Dry Curry Leaves |
| Country of Origin | India |
The leaves of the plant are used in a variety of dishes from Indian, Bangladeshi, Sri Lankan, and Nepalese cuisine. These leaves are known to have a unique and complex flavor and aroma. The leaves are typically dried before use, then ground into a fine powder.
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Mr Raghvendra Singh established Shree Krishna Nursery in the charming city of Farrukhabad, Uttar Pradesh, in 1992. We have built a strong reputation for our expertise in horticulture and commitment to providing top-notch services that meet the different needs of our clients.