Product Details
Shelf Life | 12 Months |
Cultivation Type | Natural |
Name | Dry Curry Leaves |
Usage | Cooking |
Drying Process | Natural |
Purity | 99.9% |
Dry Curry Leaves are a favorite in Indian and Sri Lankan cuisine. These leaves are usually green and come from the curry leaf tree. They are often used in South Indian cuisine, such as for making curry. They can also be found in the spice section of grocery stores.
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Exporters and Wholesaler of dried food and vegetables