Product Details
| Application | Human consumption |
| Cultivation | Natural |
| Type | Dry Curry Leaves |
| Color | Green |
| Purity | 100% |
| Country of Origin | India |
When you think of curry, you probably think of the rich, red sauce that can make any dish tastier. But curry leaves are just as important to Indian cuisine, adding a spicy, aromatic, and earthy flavor to curries. This dried herb is used in many dishes such as pulao, masala dosa, and korma.
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