Product Details
| Drying Process | Natural |
| Storage Instructions | Store in cool and dry place |
| Certification | FSSAI |
| Feature | No Artificial Flavour |
| Shelf Life | 25-30days |
| Color | White |
| Country of Origin | India |
The purpose of the Maida flour is to add substance to recipes without adding extra calories. The flour is made from whole grain wheat and is gluten-free. The flour is commonly used to make bread, cookies, and pancakes. The flour is also a great option for people with celiac disease.Maida Flour is a versatile flour made from a blend of whole wheat and durum wheat. It has a light, crisp, and tender texture. The flour is versatile and can be used in many baked goods, such as pastries, cookies, and breads.
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The pursuit of highest quality is our main goal. We pledge to provide our customers with only the best products. We employ top-notch chemicals and other ingredients to produce the highest quality in order to achieve this. At every level of processing strict quality control methods are implemented.
