Product Details
| Shelf Life | 12 months |
| Packaging Type | Plastic Packet |
| Form | Powder |
| Feature | Excellent Quality Safe Packaging |
| Style | Dried |
| Cultivation Type | Organic |
| Country of Origin | India |
This flour is high in protein and has a low glycemic index, making it a good flour to use for baking. It also contains no gluten and is an excellent choice for people who have celiac disease.Maida flour is a finely ground, white flour that is usually used for pastry making. It is also known as all-purpose flour or self-rising flour. It is an important ingredient in bread, rolls, cookies, pie crusts, cakes, pastries, and more.
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