Maida Flour

Certification	FSSAI
Taste	Natural
Type	Powder
Style	Dried
Cultivation Type	Organic
Storage Instructions	Store in cool and dry place
Country of Origin	India

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VINAYAKA MULTINATIONAL

GST- XXXXSPP9089XXXX

Wholesaler,Trader

920 9 th Floor North Plaza Motera Ahmedabad Gujarat India 380005, Ahmedabad, Gujarat

+91-98xxxxx

Product Details

Certification	FSSAI
Taste	Natural
Type	Powder
Style	Dried
Cultivation Type	Organic
Storage Instructions	Store in cool and dry place
Country of Origin	India

Maida flour is a traditional ingredient in most cuisines around the world, including many European, Middle Eastern, and Asian dishes. It is also the main ingredient in a lot of cakes, cookies, and breads. Maida flour is made from a high-protein wheat flour, and it has a slightly sour taste.Maida flour is a gluten-free flour that is most often used in baked goods like cakes and cookies. This flour is also used in breads and pastries and can be substituted for all-purpose flour in most recipes. This flour is made from a blend of high-gluten durum wheat and spring wheat.

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