Product Details
| Shelf Life | 1 Months |
| Certification | FSSAI |
| Color | White |
| Taste | Natural |
| Specialty | No Added Colours and Artificial Flavor |
| Cultivation Type | Natural |
| Country of Origin | India |
Maida Flour is a natural white flour, a blend of wheat and barley flour, and is the best choice for baking and cooking. This flour is perfect for creating many types of pastries, including sweet dough, pie crust, and biscuits. It also makes for great tasting pancakes and waffles. This flour is low in gluten, which makes it a great choice for those who have celiac disease. Bread flour is the main ingredient in most baked goods. It is a flour that is used to make doughs for breads, cakes, pastries, etc. Maida Flour is a hard durum wheat flour, which is low in gluten, that is widely used in European and American baking.
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We at Booster Organic Industries LLP a recently established firm, make and trade a wide variety of food products of the highest quality including grains organic vegetables fruits Ayurvedic herbs wheat flour maida flour desi cow urine vermicompost neem compost etc. Our headquarters are in Pune Maharashtra and we export our goods to many different nations in addition to India.
