Product Details
| Feature | Good For Health High In Protein |
| Shelf Life | 1 Month |
| Application | Cooking |
| Style | Dried |
| Color | White |
| Drying Process | Sun Dried |
| Country of Origin | India |
Maida Flour is a fine-textured flour that is traditionally used in baking for pastries and breads. It is also used in certain types of breads to increase its volume and texture. Maida Flour has a low gluten content, which makes it easier to handle when kneading.Maida flour is a type of all-purpose flour that is white and made from hard wheat. It is similar to all-purpose flour, but has a higher protein content and lower gluten content than all-purpose flour. This makes it easier to make bread that is both tender and airy, such as brioche, challah, and many types of bread.
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Mr. Chandu Bhai s business venture is Nidhi Agro Waste Products. This business, which was founded in 2015 is a quick manufacturer and supplier of agro-waste goods. We provide agricultural waste to customers for both domestic and commercial use. We fill large client requests for agricultural wastes. We offer a variety of agricultural wastes including seedling trays coir fibre wall baskets, coir fibre hanging spots fertilisers plastic pots and coco trays. Genuine raw materials of the highest quality purchased from authorised market vendors are used in the production of all items.
