Product Details
| Cultivation Type | Organic |
| Shelf Life | 6 Month |
| Color | Natural |
| Usage | Cooking |
| Part | Agricultur |
| Variety | Dried |
| Country of Origin | India |
Maida flour is a type of wheat flour that is milled to remove the bran and germ layers from the endosperm, the starchy interior part of the wheat kernel. The result is a finely ground flour with a lighter texture and lower gluten content than bread flour.A healthy and all-purpose flour that is gluten-free, a low-glycemic option for those with diabetes, and contains no trans fats.
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