Microcrystalline Cellulose Powder

Microcrystalline cellulose powder is an insoluble fiber that is used as a filler in food products, especially in baked goods like bread, cakes, cookies, and ice cream. Its also used as a bulking agent in salad dressings, puddings, and other foods. Microcrystalline Cellulose Powder is a highly purified, white, odorless powder that is often used as a bulking agent in foods and cosmetics. It has a multitude of uses, including improving texture, water-binding capacity, reducing swelling, and increasing bulk. Microcrystalline cellulose powder is a natural product. It is extracted from wood pulp, cotton, or other plants, then heated to remove the water, leaving a fine powder. The powder is then used as a thickening agent, binder, or filler in foods, drinks, and cosmetics.