Milk Protein

Milk Protein Isolate (MPI) is a material generated by partially removing enough non-protein elements (lactose and minerals) from skim milk to produce a final dry product containing 90% or more protein by weight. APPLICATIONS:Ice cream, desserts, whipped toppings, soups and sauces, meat products, bakery items, confectionery, chocolate, yoghurt, cheese, ice cream, meat products, coffee whitener, paediatric nutrition, powdered dietary supplements, sports nutrition.