Milk Protein

Milk Protein Isolate (MPI) is a material created by partially removing enough non-protein elements (lactose and minerals) from skim milk so that the end dry product contains 90% or more protein by weight. USES:Ice cream, desserts, whipped toppings, soups and sauces, meat products, bakery products, confectionery, chocolate, yoghurt, cheese, ice cream, meat products, coffee whitener, paediatric nutrition, powdered dietary supplements, sports nutrition.