Natural Dried Curry Leaves

Curry leaves are the dried leaves of a tropical plant, also known as Indian bay leaf. They are a popular herb in Indian cooking, where they are used to add flavor and fragrance to food. Curry leaves are used in many different types of dishes, from Indian curries to Nepalese stews. Curry leaves have a sharp, earthy flavor and aroma. The leaves also have a distinct aroma of cinnamon, nutmeg, cloves, and cardamom.