Product Details
| Quality | A Grade |
| Certification | FSSAI |
| Shelf Life | 1year |
| Storage Instructions | Dry Place |
| Purity | 99.9% |
| Packaging Type | Plastic Pouch |
| Place of Origin | India |
Maida Flour is a flour that is used in India, Southeast Asia, and some other parts of the world. The word "maida" comes from the Sanskrit word for "flour." The flour is typically used in a lot of Indian and South Asian cuisine, including Indian flatbreads and fried foods. It is made by grinding sifted wheat flour into a fine powder and then sifting it once more.
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