Natural Paddy Seed

Paddy is a delicate, light and beautiful seed that is often found in Indian and Asian cuisine. It is often used to make rice or it can be eaten raw. The rice that is made from the seed is called "Arvi."Paddy is a small, brown, speckled seed that has been used for centuries to grow the famous rice. They can be eaten whole, ground up into flour, or ground into a flour and used to make noodles or bread. Paddy seeds are a type of hulled cereal grain.