Natural Paddy Seed

Paddy seed is a type of rice that is grown in the field before harvest. The seed is grown with a thin husk to protect it from moisture and insects. The paddy seed is grown to be consumed by people or animals. The seeds are boiled, fried, or eaten raw. They are also ground into flour and used to make bread, noodles, cakes, or other products. The paddy seed has a mild, nutty flavor and a light, fluffy texture.