Natural Wheat Seed

Wheat is the most widely consumed cereal crop in the world. But its difficult to maintain the quality of wheat, because of its complicated life cycle. To preserve its purity, farmers must take extra care and devote more resources to the crop. This can be expensive, so wheat farmers are always on the lookout for new and innovative ways to ensure the quality of their crops. One way to preserve the quality of wheat is through a process called milling. Milling is a process that separates and sifts wheat from other grains, such as barley, rye, and oats. The process of milling is vital to preserve the quality of wheat, because it ensures that the grain will be pure. This type of wheat seed is used for sprouting or grinding whole wheat flour into flour, which can be used in bread or other recipes. This wheat seed is also used in making pasta.