Product Details
Application | Human Consumption |
Quality | Good |
Color | Green |
Type | Dry Mango Leaves |
Cultivation Type | Natural |
Country of Origin | India |
Dry mango leaves are known for their versatility and are used in various cuisines across different cultures. They are often added to curries, stews, and lentil dishes to impart a unique tangy and slightly sweet flavor. These leaves are also used in tea blends, where they infuse the beverage with their pleasant aroma.
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