Product Details
| Certification | FDA Certified |
| Usage | Agriculture |
| Shelf Life | 1years 2years |
| Packaging Type | PP Bag |
| Quality | Best |
| Pack Size (Kg) | 10kg 30kg 50kg |
| Origin | India |
Bacillus subtilis is a bacterium that is used in the production of cheese, yogurt, and other fermented foods. It is a probiotic that has a long history of use in food production. Bacillus subtilis is also known as a "spore form" of the bacterium Bacillus cereus, which causes foodborne illness.Bacillus subtilis is an amazing bacterium that is one of the first organisms to have been discovered. It is also a bacteria that has been around for many years. This bacterium is a beneficial bacteria that can help us in a variety of ways. This bacteria has been used for thousands of years in the process of fermenting alcohol and bread. The fermentation process is where bacteria breaks down sugars in grains and fruit to make alcohol and bread. The fermentation process also breaks down sugars to create lactic acid and carbon dioxide. This bacteria is also the first to have been used in the production of yogurt.
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