Product Details
| Style | Natural |
| Cultivation Type | Organic |
| Shelf Life | 1 Year |
| Type | Dried |
| Purity | 100% |
| Certifications | FASSAI |
| Place of Origin | India |
Corn Flour, the base ingredient for many popular baked goods, is a staple in any well-stocked pantry. This finely ground corn flour is milled from whole-grain corn kernels and is low in gluten, which makes it an ideal flour for gluten-free baking.Corn flour is made from the entire grain of corn, as opposed to the white corn flour that is created by removing the bran and germ of the grain. This product is most commonly used as a thickening agent, in breads, pancakes, and muffins.
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