Organic Frozen Broccoli

Broccoli has become one of the most popular vegetables in the last few years. The rise in popularity can be attributed to the fact that it is a good source of antioxidants and vitamin C, and it is a low calorie food. As the consumption of broccoli continues to rise, so does the demand for it. To meet the increased demand, broccoli production has increased, resulting in increased use of pesticides and other chemicals. With the use of pesticides, there is a risk of cancer, birth defects, reproductive health effects, neurological problems, and endocrine disruption.