Organic Guar Meal

Guar meal is a byproduct of the production of guar gum, which is used as a thickening agent and as a stabilizer in the production of many processed foods. The meal is typically found in cereal products, pasta, and flour, and is a common source of dietary fiber.Guar meal is a byproduct of the processing of guar beans into guar gum. It is a great ingredient for gluten-free and vegan baking because it adds texture, flavor, and a pleasant browning to baked goods. Guar meal is a great substitute for flour in gluten-free recipes and can be used in place of breadcrumbs in meatballs, or ground into a paste to create a guar gum-based binding agent for patties.