Organic Guar Meal

Guar is a type of seed that is grown for its many uses in the kitchen. Guar has been used as a thickening agent in sauces, soups, and as a natural substitute for flour. Guar meal is a powder that can be used as a substitute for flour. It is a very dense, finely ground seed that is also a good source of fiber. It is typically used in gluten-free recipes, such as breads, cakes, and cookies.