Organic Guar Meal

Guar is a type of legume. It is a key ingredient in a wide variety of food products, such as tofu, ice cream, and a gluten-free flour.Guar is a plant in the legume family that is cultivated for its groundnut-like seeds. It is a native of India and is the most common groundnut in the world. It is used as a thickening agent and also a substitute for flour.