Product Details
| Purity | 100% |
| Taste | Natural |
| Style | Preserved |
| Cultivation Type | Organic |
| Grade | A Grade |
| Color | White |
| Country of Origin | India |
This type of flour is used to make Indian breads, chapati, and roti. It is also used to make a variety of Indian sweets. It is made from the ground flour of durum wheat that is first cooked and then dried in the sun. Maida is the main ingredient of most Indian and Pakistani breads. This flour is usually found in whole-wheat, multigrain, and wholemeal flour varieties.
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