Product Details
| Cultivation Type | Organic |
| Shelf Life | 3 months |
| Style | Dried |
| Certification | FSSAI Certified |
| Feature | Good For Health No Artificial Flavor |
| Purity | 100% |
| Country of Origin | India |
This is the flour used in most Indian breads. It is a staple food in India and is often ground and sifted to make different types of flour. It is also used to make chapatis, puris, and naan.Maida is a form of flour made from ground wheat, traditionally used to make flatbreads. It is high in protein, fiber, and carbohydrates, making it an excellent choice for a healthy diet.
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