Product Details
| Packaging Size | 25kg 50kg |
| Form | Seed |
| Packaging Type | Jute Bags PP Bags |
| Feature | Gluten Free Healthy |
| Shelf Life | 1 year |
| Cultivation Type | Natural |
| |
Maida flour is a type of wheat flour that is ground to remove the bran and the germ, which is where the protein, vitamins, and minerals are. Maida flour is also the flour used to make pasta.
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