Organic Millet Seed

Millet is a gluten-free cereal grain that is a staple food in many cultures. It is low in fat and contains no gluten. Millet seeds can be sprouted and eaten raw, or they can be ground into flour for bread, pasta, or cereal. Millet is considered a whole grain because it contains the three parts of the grain: the bran, the germ, and the endosperm. It also has a higher nutritional content than refined grains.