Organic Millet Seed

Millet is an ancient grain that is often considered to be the earliest cultivated crop in the world. It has been grown in India, China, Egypt, and Greece for thousands of years. It is also a key food staple in other regions such as Africa and the Middle East. Millet is often used as a grain in granola, but it can also be cooked into a porridge or boiled to make a mash. The seeds of millet can be eaten raw, cooked, or sprouted.