Organic Paddy Seed

Paddy is a small seed that is often used as a food source in Asian cuisine. The seeds are grown in South Asia and the United States. They are used in cooking as a cereal, and are also used as a topping on many foods. Paddy is known for its ability to retain more nutrients than other types of seeds.Paddy is a traditional type of rice that is grown in India. It is one of the most important staple crops of India. Paddy is a common sight in the fields of Indian villages. Paddy has a brown, rough, puckered surface that has small grains that are separated from each other. The rice is usually moist and sticks to the hand. The rice has a distinctive aroma and a slightly bitter taste.