Organic Paddy Seed

Paddy, also known as green gram, is an ingredient commonly used in Indian cooking. Paddy is a good source of protein, minerals, and iron. Paddy is a healthy alternative to white rice and brown rice. Paddy seed is a versatile ingredient that can be used in curries, pulaos, and biryanis. It is also good to sprinkle over a dish as a garnish. Paddy seed is a good source of iron and is very easy to digest.