Organic Paddy Seed

Paddy is a type of grain grown for its grain. The paddy is then harvested, threshed, cleaned, and dried. Paddy is usually used for making rice. The seed is ground into flour and can be used for making breads, cakes, and noodles.Paddy is a cereal grain grown on farms in warm climates. Paddy is considered to be a crop that is rich in protein and minerals and low in saturated fat. It can be cooked in a variety of ways, from boiling to baking, frying, and steaming. Paddy has a mild nutty flavor and is used in a variety of cuisines.